Full of people and stories

Senior manager, Mama, Grandma, Great-Grandma, and the cheerful soul of the hotel: Born in 1940 as the youngest daughter of Walburga and Georg Zeller, she grew up at the “Zum Goldenen Hirsch” guesthouse. She not only learnt the ropes of hospitality during her childhood, but also deepened her knowledge during various internships and at the home economics school. She loves cycling and walking – including through the hotel – and lends a helping hand when the opportunity arises. 

Senior manager and Gina’s husband: Walter grew up on a large farm in Königsbrunn and initially trained to be a butcher. After marrying Gina, he attended the hotel management school in Pasing, and the couple took over the business together in the late 60s. They put heart and soul into modernising and expanding the hotel before handing it over to Gabi and Gundi in 2003. Besides the hotel and his family, Walter has a third great love: FC Bayern Munich. He also enjoys cycling.

Manager and the heart and soul of the Quartier: Having grown up in the hotel, she has been developing her flair for hospitality since childhood. Today, she’s responsible for HR, accounting, food & beverages, and kitchen organisation – and is always there to save the day. Her passion? Collecting stories, especially in her favourite place: the lively restaurant. When she’s not at the hotel, you’ll find her cycling or spending time with her granddaughters Emilia and Sofie.

Manager and strategist with an eye for the big picture. Originally from North Rhine-Westphalia in the west of Germany, he has called Swabia home for many years. The former chef is equally happy in the kitchen and the lobby, places where international flair meets warm hospitality – which suits him to a tee. 

Manager, Gabi’s sister, and the hotel’s all-rounder. Wherever help is needed – Gundi is there. Ideally at the reception, the lively hub of the hotel, where she can experience all the vibrancy of hotel life. She’s also responsible for hotel sales, revenue management, and supervising hotel operations. In quieter moments, she likes going on trips, doing sport, exploring nature, or reading a good book.

After her studies, time abroad, and more, the daughter of Gabi and Christian is now a firm part of the family business. As fifth-generation host, she’s responsible for bookings, front office, revenue management, and sales, as well as spreading her own brand of cheer at the reception. Who knows: Perhaps her daughters Emilia and Sofie might soon be following in Mama’s footsteps!

Food & beverage is his world. The eldest son of Gabi and Christian loves getting the best out of ingredients, playing with different combinations, and creating new flavour experiences. In another life, he would probably have become a pro footballer. Or a dog trainer.

Maria, Max, and Vinzenz’s brother has completed tourism management training and is now doing a degree in business psychology. Just like both his brothers, he’s loved football for as long as he can remember, and now also enjoys cycling and hiking.

The youngest of the Dreisbach siblings is a real sports lover. Handball, football, tennis, skiing – Vinzenz is bursting with energy. When his uni studies allow, you’ll often find him at the bar, swiftly jumping from one order to the next.

Max’s long-term girlfriend comes from an Innsbruck hotelier family. Her special strength is her inner calm: She keeps her cool even in the most hectic situations. She’s the mediator at Zeller’s Quartier and is also responsible for HR, front office, and marketing.

As the hotel’s feel-good manager, the family dog puts a smile on the faces of staff and guests alike. Her strengths? Sniffing out pats and scratches as well as puppy-dog eyes that melt hearts.